Avocado Toast with Chilli Flakes
Vegenaise (I use the soy free version)
Crushed red pepper flakes
Lemon slice, for a fresh squeeze of juice
Salt and pepper to taste
Start by slathering some Vegenaise on your toast, then top with sliced avocado (usually about half of an avocado per slice of toast). Sprinkle salt and pepper over the avocado, then finish it off with a squeeze of lemon juice and a dash of red pepper flakes on the top.