Yield: serves 2 appropriately, 1 obnoxiously
Total Time: 20 minutes
4 slices banana bread (if it's slightly stale, even better!)
2 tablespoons unsalted butter, softened for spreading
6 ounces brie cheese
4 ounces dark chocolate, chopped
Heat a large skillet or griddle over medium heat. Butter the outsides of the banana bread, and place one slice butter-side down in the skillet. Immediately top the slice with some cheese, a bit of chocolate, and a little more cheese. I like to always have cheese on both sides to act like "glue" - it helps hold the sandwich together when flipping. Cook until both sides are golden and the cheese and chocolate is barely melted, about 4 minutes per side. If the cheese is melting slowly, I like to reduce the heat to medium-low and cover the skillet - just make sure to watch the sandwich because the sides cook more quickly.