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Banana Nutella Wontons - (Free Recipe below)

$0.01
SKU:
Bannutwnt - Recipes
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Weight:
1.00 LBS
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Product Description

Banana Nutella Wontons
2014-06-01 23:59:38
Yields 12
Banana Nutella wontons are easy and delicious treats. Caramelized banana slices covered with Nutella and wrapped in crunchy wonton wraps... What’s not to love here?
 
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Ingredients
  1. • 1 banana
  2. • 12 wonton wraps
  3. • 6 teaspoons Nutella
  4. • 1 egg
Instructions
  1. 1. Preheat the oven to 400 degrees F.
  2. 2. Cut the banana into about half inch slices.
  3. 3. Place the wonton wraps on the counter. Put 1 banana slice on each wrap, then scoop ½ teaspoon Nutella on the banana.
  4. 4. In a small dish, beat the egg with 1 tablespoon of water. With your finger, wet the two sides off the wrap then fold it over the filling to create a triangle. Pinch the edges to seal. Place the wontons on a baking sheet lined with silicone mat or parchment paper.
  5. 5. Brush the egg wash over the top and bake for 13-15 minutes, or until golden brown.
- See more at: http://www.sweetandsavorybyshinee.com/banana-nutella-wontons/#sthash.9p5RLopd.dpuf

Nutella and Banana Wontons {makes 48}
Recipe

Ingredients:

  • 1 package (12 oz. package) wonton wrappers
  • 2 cups canola oil
  • 1 jar chocolate hazelnut spread (13 oz)
  • 2 whole bananas, thinly sliced*
  • 1 whole egg, beaten
  • cinnamon sugar (3 T sugar + 1T cinnamon)
  • powdered sugar for sprinkling

* You should be able to get 24 slices per banana.

Directions

  1. Line two cookie sheets with wonton wrappers. Next, make an assembly line with the nutella, bananas and egg wash. Pipe or place 1 teaspoon of nutella in the center of each wonton wrapper, then place a banana slice on top, pressing slightly. Brush all four edges of the wrapper with the egg wash. Seal into a triangle shape, pressing together with your fingers.
  2. Heat oil in large shallow pan on high until it sizzles when water is flicked at it. Fry until golden on each side, remove from oil and place on a paper towel to drain. Toss with cinnamon sugar and sprinkle with powdered sugar. Then do your best not to eat all 48.

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