AUGUST 24TH, 2011
YIELD: 3-4 servings
1 store bought pizza crust or refrigerated crust (I used 1lb ofhomemade crust)
1/2 cup barbecue sauce
1 cup cooked and shredded chicken
1/2 cup thinly sliced red onion
1 orange bell pepper; diced
1-3/4 cups (7 oz.) Sargento® Monterey Jack Shredded Cheese
Chopped cilantro; to taste (optional)
1. Preheat oven to 475 degrees F. Place pizza crust on foil-lined baking sheet.
2. Spread barbecue sauce on pizza crust. Add shredded chicken, onion, and bell peppers on top of the barbecue sauce. Top with cheese.
3. Bake 12 to 15 minutes or until crust is deep golden brown. Cut into squares; garnish with cilantro.