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Chocolate Covered Grapes - half pound

Copy of Choccovgrps - Recipes
1.00 LBS
Calculated at checkout

Product Description

chocolate covered grapes


1 lb california grapes

8 oz dark or semisweet chocolate

3 tb coconut oil



rinse and dry your grapes. freeze overnight.

line a baking sheet with parchment.

in a double boiler or microwave, melt together the chocolate and coconut oil. remove from heat and stir for a minute or two, until chocolate is smooth and not too hot.

one at a time, drop your grapes into your chocolate and then lift them out with a fork and set them on the parchment. sprinkle immediately with sprinkles.

alternatively, if you want your grapes to be smooth all the way around, stick them on the end of a toothpick, dip them into the chocolate, sprinkle with sprinkles, and then let them dry on the toothpick (this will only take a few seconds) before popping them off onto your parchment.

serve in a cute paper cone and enjoy!

store in the freezer.


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