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Decadent Chocolate Cream Pie w/ recipe below

$36.00
SKU:
Choccremmsp - Pie
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Weight:
7.00 LBS
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Calculated at checkout
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Product Description

Chocolate Cream Pie

Serves 6 - 8 

 

Recipe:

Based on the original recipe from Saveur magazine, Issue #126

Crust
8 Tbls. butter
1/4 cup dark brown sugar
1 (9-oz.) package chocolate wafer cookies

Filling
3 1/2 cups half-and-half
8 Tbls. butter, cut into hunks
2/3 cup sugar
1/4 cup cornstarch
9 egg yolks
9 oz. semi-sweet chocolate, chopped
2 oz. bittersweet chocolate, chopped
1 1/2 tsp. vanilla

Topping
2 cups heavy cream
2 Tbls. sugar
1 tsp. vanilla
1 cup semi-sweet chocolate chips

Yields 1 (9-inch) pie

Grease a 9-inch glass pie plate lightly and set it aside. Pre-heat your oven to 350 degrees.

Make the cookie crumbs

Grab your cookies. You need to turn them into cookie crumbs. You can do this in a food processor, but I usually just opt for the bag-and-bash method.

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