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Gourmet Quiche - Mini Assortment

$34.00
SKU:
Gqumiads - Quiche
Brand:
Weight:
3.00 LBS
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Calculated at checkout
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Product Description

                            Mini Lorraine, Broccoli, Mushroom and Spinach Quiche                                

Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown.
                               

                                                                               
      
LORRAINE QUICHE: Filing: Cooked Bacon (Pork Salt)- Cooked Sofrito (Onion Red Pepper Green Pepper Garlic Margarine (Water- Liquid and Partially hydrogenated Soybean Oil water salt soy lecithin vegetable mono and diglycerides sodium Benzoate Citric Acid Natural and Artificial flavor Beta carotene Vitamin A palmitate Whey)- Swiss Cheese (part skim milk- cultures- salt- enzymes)- Salt Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized)- White Pepper Parsley Heavy Cream (Heavy Cream Skim Milk Contains less than 1% of each of the following.

BROCCOLI QUICHE: Mono and diglycerides polysorbate 80 and Carrageenan. CONTAINS: MILK). Dough: Dough: Enriched Wheat Flour (Wheat Flour Enzyme Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid)- Margarine (Expeller Pressed Natural Oil blend (Palm Fruit Soybean Canola and Olive Oils))- Water Salt. CONTAINS WHEAT DAIRY EGG INGREDIENTS. Filling: Frozen Broccoli Swiss Cheese (part skim milk- cultures- salt- enzymes)- Liquid Eggs (Egg whites contain 1% water beta carotene Xanthan Gum Salt Guar Gum Artificial Flavor)- Fresh Cream (Heavy Cream Skim Milk Contains less than 1% of each of the following.

 

MUSHROOM QUICHE: Mono and diglycerides polysorbate 80 and Carrageenan. CONTAINS: MILK)- Salt White Pepper Nutmeg. Filing: Mushroom Onion Margarine (Water- Liquid and Partially hydrogenated Soybean Oil water salt soy lecithin vegetable mono and diglycerides sodium Benzoate Citric Acid Natural and Artificial flavor Beta carotene Vitamin A palmitate Whey)- Marsala Wine (marsala wine- salt- potassium sorbate (as preservative)- potassium metabisulfite (as preservative)) Garlic Salt Swiss Cheese (part skim milk- cultures- salt- enzymes)- Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized)- Heavy Cream (Heavy Cream Skim Milk Contains less than 1% of each of the following ingredients: Mono and diglycerides polysorbate 80 and Carrageenan. CONTAINS: MILK)- White Pepper Garlic Powder Spray Pam- Dough: Enriched Wheat Flour (Wheat Flour Enzyme Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid)- Margarine (Expeller Pressed Natural Oil blend (Palm Fruit Soybean Canola and Olive Oils))- Water Salt. CONTAINS WHEAT DAIRY EGG AND SOY. Dough: Enriched Wheat Flour (Wheat Flour Enzyme Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid)- Margarine (Expeller Pressed Natural Oil blend (Palm Fruit Soybean Canola and Olive Oils))- Water Salt. CONTAINS WHEAT DAIRY EGG INGREDIENTS.

SPINACH QUICHE: Filing: Spinach mozzarella cheese onion bell peppers parmesan cheese (pasteurized cow's milk salt enzymes powder cellulose starch blend added to prevent caking) fresh cream (heavy cream skim milk contains less than 1% of each of the following: mono and giglycerides polysorbate 80 and carrageenan) liquid egg (egg white (99%) less than 1% calcium phosphate vegetable gums (xanthan gum guar gum) color (includes Beta carotene) bechamel sauce (water canola oil whey protein concentrate modified food starch wheat flour salt soy protein concentrate disodium inosinate disodium guanylate spice extract yeast extract flavoring cream (dried whey butter flavor corn syrup solids salt dehydrated butter guar gum annatto and turmeric for color) guar gum torula yeast xanthan gum maltodextrim partially hydrogenated soybean and cottonseed oil and citric acid) nutmeg salt and pepper. Contains: Milk Soy Protein. Dough: Flour vegetable shortening egg yolks and salt.

 
                                             
               

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