Posted by http://www.market71.com/bacon-cheddar-and-scallions-waffle-egg-breakfast-sandwich-free-recipe-below/ on October 18, 2014
Brunch is my favorite meal! I love having time to make a big brunch with Jeremy, especially on those rare weekends were we have nowhere to be. It really is the best feeling ever. Here's my favorite breakfast sandwich!
For the waffles I used Pamela's Baking & Pancake Mix. It's my favorite and it's gluten free. I added half a cup of shredded cheddar cheese and 1/4 a teaspoon garlic powder to the mix.
You can make this sandwich with any toppings you like, but here's what I used! First, mayonnaise and a fried egg.Next, bacon!
Last, but not least, avocado!
|Yield:||Serves 6 to 8|
|Active time:||30 minutes|
|Total time:||30 minutes|
|Special equipment:||Waffle iron|
Combine flour, baking soda, baking powder, salt, and sugar in a large bowl and whisk until homogenous. Whisk together eggs, buttermilk, melted butter, and bacon fat in a medium bowl. Pour wet ingredients into dry and mix until just combined and no pockets of dry flour remain. Fold in bacon, cheese, and scallions.
Preheat a Belgian waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray and cook waffle batter according to manufacturer's instructions, using about 1 cup of batter per waffle. Serve as they're ready with maple syrup, or keep warm on a rack in a 200°F oven while you prepare the remaining waffles.