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BACON, CHEDDAR AND SCALLIONS WAFFLE EGG BREAKFAST SANDWICH

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BACON CHEDDAR AND SCALLIONS WAFFLE BREAKFAST SANDWICH

Brunch is my favorite meal! I love having time to make a big brunch with Jeremy, especially on those rare weekends were we have nowhere to be. It really is the best feeling ever. Here's my favorite breakfast sandwich!

For the waffles I used Pamela's Baking & Pancake Mix. It's my favorite and it's gluten free. I added half a cup of shredded cheddar cheese and 1/4 a teaspoon garlic powder to the mix.

You can make this sandwich with any toppings you like, but here's what I used! First, mayonnaise and a fried egg.Next, bacon!

Last, but not least, avocado!

WAFFLES:

BACON, CHEESE, AND SCALLION WAFFLES

About This Recipe

Yield:Serves 6 to 8
Active time:30 minutes
Total time:30 minutes
Special equipment:Waffle iron

Ingredients

  • 2 cups all-purpose flour (about 10 ounces)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons sugar
  • 3 whole eggs
  • 2 cups buttermilk
  • 2 tablespoons melted butter
  • 6 ounces bacon, cooked until crisp, crumbled, plus 1 tablespoon reserved bacon fat
  • 6 ounces freshly grated cheddar cheese
  • 6 scallions, whites and light greens only, thinly sliced, plus more for garnish
  • Non-stick cooking spray
  • Maple syrup

Procedures

  1. 1

    Combine flour, baking soda, baking powder, salt, and sugar in a large bowl and whisk until homogenous. Whisk together eggs, buttermilk, melted butter, and bacon fat in a medium bowl. Pour wet ingredients into dry and mix until just combined and no pockets of dry flour remain. Fold in bacon, cheese, and scallions.

  2. 2

    Preheat a Belgian waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray and cook waffle batter according to manufacturer's instructions, using about 1 cup of batter per waffle. Serve as they're ready with maple syrup, or keep warm on a rack in a 200°F oven while you prepare the remaining waffles.

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